‘Modern Middle Eastern’ Cooking Class

The end of summer is always depressing but at Kitchenlab, they worked on very interesting menus and classes in order to make you forget that back to school is here.

This class will be given to you by:
Lara Ariss

You will learn:
– Smokey aubergine and tahini bruschetta
– Basil, thyme and olive salad
– Sea bass with turmeric and saffron rice
– Date, coconut and orange truffles

Cost
$80

For more information or to make a reservation
01.587.870