Master Italian cooking: Mains and sides at KitchenLab

Summer is almost here and you will get a feel of it with kitchenlab’s June schedule. They are focusing this month on cooking techniques.

This course will be give to you by:
Garo Feslian

You will learn:
– Baked chicken breasts with pesto, parmesan and breadcrumbs
– Scaloppini milanese
– Eggplant parmesan/Italian vegetarian dish with eggplant, parmesan, fresh mozarella
– Roasted potatoes with rosemary/Oven roasted potatoes with olive oil, big salt and rosemary
– Peperonata/Roasted bell peppers sauteed with some garlic and onion

Cost
$280

For more information or to make a reservation:
01.587.870
info@kitchenlabo.com